Monday, April 28, 2008

French Dip Sandwiches

This recipe comes from Ellen, and it's easy and good! First, I'll post her recipe verbatim, and then I'll add what we did to them the night we enjoyed them.

So, for the most important part, Ellen's recipe:

French Dip Sandwiches

chuck tender roast
can of coke
can of french onion soup
beef broth

in crock pot all day
shred
serve on french bread - dip in juice - delish!

See? Yummy. Except that I didn't have a can of Coke or a can of french onion soup. So I just used an envelope of onion soup mix mixed with a cup of water, and a cup or so of beef broth, and poured that over my chuck roast, and it was still good. I do think the Coke would give a really nice depth to the jus, but on this particular day, I wasn't up for a trip to the store for a can of Coke.

It's important that you use a chuck roast here, because a) the shreds will be just the right size, and b) it's a relatively cheap cut of beef that, because of its fat and marbling and connective tissue (that sounds gross) cooks up best over a log period of time, in liquid, on a low heat, a la a crock pot.

As for the sandwich assembly, the only thing I did differently was to open my buns, top them with some provolone cheese, and toast them under the broiler for a minute or two so the cheese would form a protective layer between the meat and the bread. That way, when you dip it in the jus, it doesn't fall apart. Admittedly, I mostly did this because I'm a tad bit OCD and always feel compelled to toast the bread I use for warm sandwiches. ALSO, I didn't have the more sturdy French bread that Ellen's recipe called for, which would obviously stand up wonderfully to the jus. But again, I wasn't up for a trip to the store to get some, so we made do with what we had. So if you're not up for it or think I'm being silly about the whole thing, or if you have French bread for these babies like you're supposed to, don't do the whole toasting thing. Or do. It's your choice. Either way, it will still be REALLY, REALLY good!

Thanks, Ellen!


2 comments:

Mom of 2 little princesses said...

I have ARRIVED. to have a recipe posted on YOUR food blog - WOW!!! yes - i forgot to tell you - we broil the bread with butter, garlic salt, and provolone - so you were right on!!!

Corazon said...

wow this is a perfect treat for my family and friends! My little kiddos will surelly love this specially the dippings!