Sunday, August 19, 2007

Menu-Plan Monday

Well, last week didn't go exactly as planned: we learned early in the week that my great-aunt had passed away, so the menu plan was rearranged to use up the fresh produce I'd already purchased so it didn't rot in the fridge while we traveled to Ohio for the funeral. As a result, you'll see some carry-over ingredients from last week, though I have tried to re-purpose some of them to suit my fickle tastes.

This week, I'm sticking with some comforting favorites. That's okay sometimes, right?

My Aglio e Olio with Roasted Chicken
Green Beans
French Bread (because I do eat carbs)

Naked Burritos

Garlic and Herb Pork Filet
Oven Roasted Potatoes
Glazed Carrots

Chicken Salad Sandwiches
Fruit Compote

Grilled Brats with caramelized onions
Grilled Corn on the Cob
Bronco Beans

Ham and Turkey Club Sandwiches on Brothers' Bread

Recipe to come this week: Bronco Beans

And I'd like to give a big shout out to my Aunt Mary, who promised she'd come by my blogs for a visit. Hope your trip home was uneventful and your dinner party successful!

1 comment:

tegdirb92 said...

yummy meal plan this week!!