Well, last week didn't go exactly as planned: we learned early in the week that my great-aunt had passed away, so the menu plan was rearranged to use up the fresh produce I'd already purchased so it didn't rot in the fridge while we traveled to Ohio for the funeral. As a result, you'll see some carry-over ingredients from last week, though I have tried to re-purpose some of them to suit my fickle tastes.
This week, I'm sticking with some comforting favorites. That's okay sometimes, right?
My Aglio e Olio with Roasted Chicken
French Bread (because I do eat carbs)
Garlic and Herb Pork Filet
Oven Roasted Potatoes
Chicken Salad Sandwiches
Grilled Brats with caramelized onions
Grilled Corn on the Cob
Ham and Turkey Club Sandwiches on Brothers' Bread
Recipe to come this week: Bronco Beans
And I'd like to give a big shout out to my Aunt Mary, who promised she'd come by my blogs for a visit. Hope your trip home was uneventful and your dinner party successful!