Finally, this week will be a bit cooler--we've been hovering at 90 or so for a few weeks now, and this week, we won't even see a day of 90s. In fact, they tell us Friday's high will be 75 degrees. Aaaah. Sweet relief.
So where, in past weeks, I have truly struggled to put together a menu plan because nothing sounds appetizing in such heat, this week, I feel that I have a renewed interest in food and the cooking thereof. Aaaah. Sweet relief.
Beef and Gravy over noodles
Buttered Steamed Peas
Garlic and Herb Pork filet
Oven Roasted Potatoes
Grilled chicken salad (with field greens, feta, toasted almonds, strawberries, onions, cucumbers, and a raspberry vinaigrette--this is one of my favorite summer salads)
Saturday (roofing day)
Ham and Turkey Sandwiches on Brothers' Bread