Here's what's on the menu for this very hot week.
Monday
Steak with brown butter sauce
Garden Salad
Green Beans Amandine
Tuesday
Fried Chicken (purchased)
Cheesy Broccoli Rice
Wednesday
Pork Tenderloin Medallions
Baked Potatoes
Salad
Thursday
Crock Pot Chicken
Stuffing
Broccoli
Friday
Leftovers
Saturday
Shredded Italian Beef Sandwiches
Potato Salad
Watermelon
Sunday
Beach day; I'm guessing we'll grill brats and make peach ice cream, among other things...
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