Last week was The Week of Garden Craziness, wherein I pledged virtually every available moment to getting my garden planted. Except for radishes and scallions, it is now planted, but now I find myself in the unenviable position of having mountains of laundry to do, dishes to wash, and floors to vacuum. Our family of five can DESTROY a house in two days...and it has been six since I did any amount of housework. I have my work cut out for me.
But we still have to eat. And life still goes on: this week, I have a choir rehearsal on Thursday, a benefit concert on Friday, and 5 loaves of quick bread to make for a wedding on Saturday. There's no rest for the weary, so there had better be good sustenance. On that note, here's what I've got planned for this week:
Monday
Grilled Thin-cut Pork Chops
Greeky-Greek Roasted Red Potatoes
Broccoli and Cheese
Tuesday
Burgers (with Vidalias!)
Salad
Wednesday
Fried Chicken
Authentic Garlic Bread
Roasted Green Beans
Thursday
Country-style Pork Ribs (Crock Pot/Broiler)
Shells and Cheese
Glazed Carrots
Friday
Leftovers
Saturday
More catch-as-catch-can
Sunday
Mediterranean Chicken Pasta Salad
1 comment:
how do you make your cheese sauce for the broccoli?? i have tried once, and failed once!
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