Wheee! Warm weather! This week's menu plan reflects that (kinda?). I'm into fresh produce now that the weather is nice--this week's grocery cart was filled mostly with produce for Tuesday's fiesta dinner. I'm not Mexican, but I will celebrate just about any holiday that gives me an excuse to make Mexican food. Shoot, I'll celebrate any holiday that encourages me to cook with cilantro and lime. Mmmmmm.
Have a great week!
Chicken Florentine in garlic cream sauce
Tuesday--Cinco de Mayo
Beef and Chicken Fajitas
Schultzie's Mess (Breakfast Scramble with Ham, Onions, Green Peppers, Hash Browns, Eggs, and Cheese)
Shredded Beef Sandwiches, toasted with sliced mozzarella
Roasted Yukon Rose Potatoes--JoJo style
Barbecued Country-Style Ribs
Roasted Green Beans
Broccoli Slaw with Homemade poppy seed dressing