...the cook will play. Abe is away for the weekend (I just talked to him--today he played 27 holes of golf), and I toyed with the idea of taking the easy way out with meals while he was gone. Last night was easy--we had pizza and a play date. Today for lunch, we had leftover pizza. Easy. Frankly, I haven't been in a very chef-y place lately, so while I actually had a meal plan this week, I cooked not one single meal off of it this week, opting instead for whatever was easiest when dinner rolled around. THEN, this afternoon, I picked up my mail, and noticed that the new issue of Food Network Magazine had arrived.
And suddenly, the juices were flowing again.
I immediately started some chicken brining and began washing veggies, and I settled on a menu for tonight. Grilled Asian-Glazed Chicken, Sesame Teriyaki Noodles, and Grilled Vidalias, Orange Peppers, and Tomatoes. Abe wouldn't have eaten the grilled veggies anyway, so it's just as well. It turned out delicious, and I feel like I'm back in the saddle again.
SO. Have you made anything especially delicious lately? Tell me about it. I need some fresh ideas.
(fyi, that's a serving platter in the photo above, not my plate. I can pack it away, but not THAT well.)
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