Well, the past two weeks have been busy to beat the band, and frankly, I'm ready to slow down. This week's menu features a lot of our comfort favorites. I can't wait!
Monday
Chicken Caesar Salad with Spinach, Pine Nuts, and Homemade Garlic Croutons
Tuesday
Chicken and Corn Chowder
Steamed Broccoli
Wednesday
Chili 4 Ways
Carrot Sticks
Thursday
Pork Chops with Cherry Garlic Glaze
Sauteed Green Beans with Toasted Sesame Seeds
Friday
Pasta e Fagioli with Tortelloni
Baby Greens Salad with Feta and Toasted Almonds
Saturday
Lunch for the Masses TBA
Sunday
Roast Beef, Roast Potatoes, Roast Carrots (Crock Pot)
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