Hey, all! Short menu plan week this week. My mom will be coming to stay at our house this weekend, beginning on Thursday, so I'm leaving all of the weekend meal decisions up to her (insert evil laugh here).
Monday's dish is a re-creation (in part) of a meal I had last Friday when Hubs and I went out for our Anniversary; he had a Wild Mushroom and Butternut Squash lasagna, and I had Cheese tortellini with chicken, toasted pine nuts, browned butter and sage, drizzled with pumpkin butter and topped with toasted sage-rubbed breadcrumbs. It was delicious. I don't have any pumpkin butter, so we're winging it without. We'll have Cheese Ravioli with browned butter and sage, pine nuts, and the sage breadcrumbs. We'll also have steamed broccoli with garlic chips, because we must have vegetables!
Tuesday will be Hot Chicken Salad, just because I crave it.
Wednesday will be Beef Stew because it can go in the crock pot, and we never ended up having it last week.
Thursday, we'll have leftovers and round our meal out with salad if need be. And it usually needs be!
As I said, Friday and forward will be up to my mom. But don't worry--she is an extremely capable and accomplished cook, so it will all be well.
Hope you have a great week in your house!