Greetings, all four of you! Back again. It's supposed to warm up this week, and my garden will be the better for it, I'm sure. You'll see a number of Turkey entries this week--we're using up the Turkey I roasted last week. Also, we just bottled maple syrup with my husband's folks, so you'll see maple a couple of times this week, too. Mmmmm good.
Let's get cooking!
Monday
Sweet Italian Sausage w/sauteed onions and peppers
Potato-Cheddar Pierogies
Roasted Green Beans
Tuesday
Turkey Pot Pie
Broccoli Slaw
Wednesday
Maple-Sesame Bacon Fried Rice (with veggies)
Thursday
Chinese Turkey Salad with Fried Wonton Crisps and Sesame Seeds
Friday
Cuban Sandwiches
Saffron Rice with Peas
Saturday
Out-and-about
School Carnival, Going Away Party
Sunday
Leftovers
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