Greetings, all four of you! Back again. It's supposed to warm up this week, and my garden will be the better for it, I'm sure. You'll see a number of Turkey entries this week--we're using up the Turkey I roasted last week. Also, we just bottled maple syrup with my husband's folks, so you'll see maple a couple of times this week, too. Mmmmm good.
Let's get cooking!
Sweet Italian Sausage w/sauteed onions and peppers
Roasted Green Beans
Turkey Pot Pie
Maple-Sesame Bacon Fried Rice (with veggies)
Chinese Turkey Salad with Fried Wonton Crisps and Sesame Seeds
Saffron Rice with Peas
School Carnival, Going Away Party