Hmm. I'm afraid this week's menu plan feels rut-ish again. I'm just not certain what to do about it! There are several nights this week where I'll need do-ahead dinners that can either simmer in the crock pot or be reheated when we need them, and there are a few things in that category that really sound good.
Of course, next week's menu plan will be different. You know what? Maybe I'll just go ahead and do that now...
Leftovers (strange for a Monday, I know...)
Roasted Butterflied Chicken with Lemon Sage butter
Herbed Egg Noodles
Spinach Salad w/ homemade dressing, toasted almonds, feta, and dried cranberries
Chili (w/ diced onions, beans, and cheese...so, four ways?)
Scalloped Potatoes with Thyme and Bay
Chicken Divan with Rice Casserole
Takeout OR Roast Beef, Carrots, and Potatoes (crock pot); depends on how early I get up. :)
Green Beans Amandine
Marinated Pork Tenderloin with Maple Dijon glaze
Beef Vegetable Soup
Oh, I don't know...Turkey? Stuffing? Mashed Potatoes?
Travel to Ohio (hey, Mom...we're thinking of coming home this weekend. What do you think?)
Mom keeps deciding