Menu Plan

Hmm. I'm afraid this week's menu plan feels rut-ish again. I'm just not certain what to do about it! There are several nights this week where I'll need do-ahead dinners that can either simmer in the crock pot or be reheated when we need them, and there are a few things in that category that really sound good.

Of course, next week's menu plan will be different. You know what? Maybe I'll just go ahead and do that now...

This Week

Monday
Leftovers (strange for a Monday, I know...)

Tuesday
Roasted Butterflied Chicken with Lemon Sage butter
Herbed Egg Noodles
Spinach Salad w/ homemade dressing, toasted almonds, feta, and dried cranberries

Wednesday
Chili (w/ diced onions, beans, and cheese...so, four ways?)
Cornbread

Thursday
Scalloped Potatoes with Thyme and Bay
Ham
Steamed Peas

Friday
Chicken Divan with Rice Casserole

Saturday
Leftovers

Sunday
Takeout OR Roast Beef, Carrots, and Potatoes (crock pot); depends on how early I get up. :)

Next Week

Monday
Steak
Baked Potatoes
Green Beans Amandine

Tuesday
Marinated Pork Tenderloin with Maple Dijon glaze
Chopped Salad
Garlic Bread

Wednesday
Beef Vegetable Soup
Rolls

Thursday
Oh, I don't know...Turkey? Stuffing? Mashed Potatoes?

Friday
Travel to Ohio (hey, Mom...we're thinking of coming home this weekend. What do you think?)

Saturday
Mom decides

Sunday
Mom keeps deciding