Menu Plan

I really did a menu plan this week. I did! I wrote it on the back of my shopping list. Which got lost somewhere between Baking Needs and Produce. I opted not to roam around the store with ny two little ones in tow to try to retrieve it, which I think was the right decision. I think it went something like this:

Monday
Kielbasa
Sauerkraut
Mashed Potatoes
Broccoli

Tuesday
Chicken cutlet sandwiches
Homemade mac and cheese
Salad

Wednesday
Hot Chicken Salad

Thursday
Pork Medallions in sage cream sauce
Stuffing with celery, onions, and apple
(I may even go one better and make pork tenderloin roulade with the stuffing in the middle and the sauce over top. Or I may may take a nap instead.)

Friday
Pasta e Fagioli soup
Crusty Artisan Bread (that one's for you, Ellen)

Saturday
Leftovers

Sunday
fingers crossed...Takeout.