Wednesday, August 19, 2009

Menu Plan

Monday, it was:
Grilled Steak
Baked Potatoes
Buttered Peas
Fresh French Bread

Tuesday, it was:
Grilled Chicken
Grilled Corn on the Cob
Steamed Green Beans
Sauteed Vidalias
Fresh salsa
Tortilla chips

Tonight, it will be:
Sauteed Sweet Italian Sausage
Aglio e Olio with fresh basil
Tomato, Cucumber, Sweet Onion salad with fresh herbs

Subs on Homemade French bread (using my new French Breead pan) with homemade vinaigrette and garden-fresh lettuce, tomatoes, cucumbers, and green peppers

Cumin-rubbed Pork Chops
Homemade Refried beans with cheese
Tortilla chips
Sliced tomatoes

Clean out the fridge

Chicken Pasta Salad

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