My parents were here this weekend to watch our kids while we attended family wedding festivities, and while they were here, my mom cooked up a storm. She made barbecued beef sandwiches, homemade pizza, and meatloaf and scalloped potatoes. We also have leftover quiche from Saturday morning. We are STOCKED UP. So we'll probably pepper our dinners this week with some leftovers, and since I'm not going grocery shopping this week, we're having a pantry festival--dinners made with whatever is on hand. I still need to take stock of what we have before I come up with a menu, but I'd like to try this one week a month: skip the grocery store, the hassle, and the expense, and make do. I'll let you know how it goes!
And later today, I'll post my menu plan. See you soon!
Beef and Noodles
Finish the leftovers
Pork Loin Medallions with apricot glaze
Shredded Beef Nachos with Queso
Pan Roasted Corn
Grilled Cheese Sandwiches with bacon (on homemade Challah)