Hello mom! Yes, I have not posted plans in two weeks. Last week, I was simply too lazy to come up with one, but here were some highlights: Scalloped potatoes with ham, Taco soup with cilantro-lime rice, and pot roast with carrots and garlic and dill potatoes. Also, we had a County Fair meal which I will blog about later. Fall is here, no matter what the thermometer says.
This week is a different story. This week a deadline I had not been thinking about presented itself. Also, I have a bushel of corn shoved into my fridge awaiting its time for freezing. Yesterday afternoon, I babysat for a friend's kids. And last night, I was up until 1:45 with kids who were having sleeping/obedience issues. So far this week's meal highlights have been take-and-bake pizza, frozen pizza, frozen chicken nuggets, and Kraft mac'n'cheese, and I sense that similar things will show up on the menu later this week, too.
But after the craziness subsides, I'm looking forward to getting back in the swing of things with some smoked and grilled spareribs with my homemade BBQ rub, chicken pot pie, steak and smashed potatoes, fruit-glazed pork filets with herbed noodles, and Korean braised short ribs. I also need to make about 12 more batches of pesto to freeze, and we'll probably have a chicken/pesto cream sauce/pine nut/parmesan pasta dish to use some of it up. And I've been dreaming about a chicken gyro I had at the fair, and the delicious oregano/garlic/butter potatoes that came with it. I'll probably try to tackle those soon, too. Oh, man. I can't wait.
But I have to wait. I have other things to tackle this week, and I wouldn't enjoy cooking with guilt.
Back soon, and I've got some recipes up my sleeve, including a really tasty tzatziki sauce and a spicy orzo dish that is my new favorite! I've also noticed some gaping holes in my recipe collection that need to be plugged with some of our family favorites, like taco soup and chicken pot pie. So when time allows it again, I'll get those up! See you then!