Well, first, it was the crazy week before my knee surgery. I didn't make a menu plan, but I sure did clean like a mad woman. Then, it was the week after my knee surgery. My mother was here and cooked up a storm, but still no meal plan. Then it was the week after that, which by now is a complete blur, and then last week, my Aunt was here. She has multiple food sensitivities, so I really had no idea WHAT I was going to cook. It worked out okay, but the words meal plan never crossed my lips.
Which brings us to the present. My knee is doing quite well, and I'm fully mobile with no house guests. I'm ready to get my ducks in a row again!
Monday
Neapolitan Pizza (Margherita for me, something else for Abe)
Salad
Tuesday
Bacon Sesame Maple Fried Rice
Homemade Egg Rolls
Wednesday
Roast Chicken
Greeky Greek Roasted Potatoes
Broccoli
Thursday
Aglio e Olio with Chicken
Salad
Friday
Leftovers
Saturday
Subs
Sunday
Take out!
